Cuajada eroski
Packaged product Sucres et desserts Eroski
Cuajada eroski contains 90 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 29 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for sucres et desserts (median 4,6 g)
- Sugars6,6 gabove the median for sucres et desserts (median 5,2 g)
- Fat4,9 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Saturated fat3,3 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Sodium72 mgabove the median for sucres et desserts (median 62 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche entera, leche en polvo desnatada, nata, gelatina, espesante: agar-agar, estabilizante: trifosfatos, conservador: sorbato potásico y cuajo. Origen de la leche: España. Conservación: Conservar en frio entre 1'C y 8 °C. Info. para alérgicos: Cntiene lec Puede contener trazase soja. Elaborado LÁCTEOS D por NAVARRA, S.L. (NAVARRA para EROSKI. Bº San Agustín, sin. 48230 Elorrio (Bizkaia). www.eroski.es /944 943
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuajada de leche de oveja Auchan | 91 | 4,8 g | 4,8 g | 5,8 g |
| Cuajada MERCADONA | 92 | 5 g | 6,4 g | 5,1 g |
| Cuajada selection el corte ingles | 88 | 4,5 g | 3,9 g | 4,3 g |
| Cuajada El Corte Inglés | 88 | 4,5 g | 3,9 g | 6,1 g |
| Cuajada de leche de oveja Alteza | 93 | 4,5 g | 5,1 g | 6,1 g |
| La Cuajada de leche de Oveja Goshua | 93 | 4,5 g | 5,1 g | 6,1 g |
| Cuajada de leche de oveja Milsani | 93 | 4,5 g | 5,1 g | 6,1 g |
| Cuajada Milbona | 93 | 4,5 g | 5,1 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuajada eroski?
100 g of Cuajada eroski has 90 kcal.
How much protein is in Cuajada eroski?
Cuajada eroski contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,6 g).
How many carbs are in Cuajada eroski?
Cuajada eroski has 6,6 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuajada eroski?
Cuajada eroski contains 4,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Cuajada eroski?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010172454. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.