Crustless Wheat Bread

Packaged product Pain et produits cuits au four H-E-B

Crustless Wheat Bread contains 250 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 140 kcal.

Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 54 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crustless Wheat Bread by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8,9 gprotein
44,6 gcarbohydrates
3,6 gfat
140kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Sodium L 446 mg 19 %
Total carbohydrates L 44,6 g 16 %
Dietary fiber L 5,4 g 19 %
Total sugars L 5,4 g
Protein L 8,9 g 18 %
Niacine (B3) L 8,6 mg54 %
Fer L 0,002 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 72 %Fat: 13 %250kcal / 100 g
  • Protein 14 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)54 %Fer0 %

Nutritional insights

  • Protein8,9 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber5,4 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars5,4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,6 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium446 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220996292
Quantity
25 g
Label serving
1 serving (56 g)
Category
Pain et produits cuits au four
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAS PALM OIL, SEA SALT, DEXTROSE, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crustless Wheat Bread?

100 g of Crustless Wheat Bread has 250 kcal. Serving, 1 serving, 56 g (56 g): about 140 kcal.

How much protein is in Crustless Wheat Bread?

Crustless Wheat Bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 56 g (56 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Crustless Wheat Bread?

Crustless Wheat Bread has 44,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crustless Wheat Bread?

Crustless Wheat Bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crustless Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crustless Wheat Bread?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220996292. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.