Crushed Tomatoes

Packaged product Légumes SPC

Crushed Tomatoes contains 18 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 23 kcal.

Roughly 71 % of its calories come from carbohydrates, with 24 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 930 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crushed Tomatoes by SPC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1 gprotein
3 gcarbohydrates
0,08 gfat
23kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18,4 kcal
Total fat L 0,08 g 0,1 %
Saturated fat L 0,08 g 0,4 %
Sodium L 4,8 mg 0,2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 2,5 g
Protein L 1 g 2 %
Potassium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 71 %Fat: 4 %18kcal / 100 g
  • Protein 24 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %

Nutritional insights

  • Protein1 gabove the median for légumes (median 0,83 g)
  • Fiber1 gabove the median for légumes (median 1 g)
  • Sugars2,5 gin the lowest quarter of légumes (median 3,3 g)
  • Fat0,08 gin the top quarter of légumes (median 0 g)
  • Saturated fat0,08 gin the top quarter of légumes (median 0 g)
  • Sodium4,8 mgin the lowest quarter of légumes (median 149 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPC
Barcode
9310006228423
Quantity
810 g
Label serving
1 serving (125 g)
Category
Tomates
Packaging
canned
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peeled Tomatoes Martelli 18 1,3 g 3,8 g 0 g
Crushed tomatoes Remano 18 1 g 3 g 0,08 g
Grape Tomatoes Mucci Farms 18 1,2 g 3,5 g 0 g
Tomates Pelées Concassées ZRP Sicam 19 0,98 g 3,4 g 0,24 g
Petite medley snacking tomatoes Kroger 18 0,87 g 3,9 g 0,2 g
Organic Peeled Italian Tomatoes Alessi 18 0,72 g 3,6 g 0 g
Rapunzel Tomaten Geschält Und Geviertelt, 400 GR Dose Rapunzel 18 0,03 g 2,4 g 0,5 g
Cherry tomatoes hand picked Tesco 18 0,9 g 4 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 18 kcal. Serving, 1 serving, 125 g (125 g): about 23 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 125 g (125 g). About 24 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,83 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0,08 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).

How much sodium is in Crushed Tomatoes?

100 g contains 4,8 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310006228423. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.