Crunchy

Packaged product Petit déjeuner Céréales Nature Valley

Crunchy contains 453 kcal per 100 g. A serving, 42.0 g (42 g) provides about 190 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 389 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
7,4 gprotein
64,6 gcarbohydrates
16,9 gfat
190kcal in serving, 42.0 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 16,9 g 22 %
Saturated fat L 2,7 g 14 %
Sodium L 268 mg 12 %
Total carbohydrates L 64,6 g 23 %
Dietary fiber L 6,1 g 22 %
Total sugars L 30,2 g
Added sugars L 23,3 g 47 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 35 %453kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for petit déjeuner céréales (median 6 g)
  • Fiber6,1 gabove the median for petit déjeuner céréales (median 5,8 g)
  • Sugars30,2 gabove the median for petit déjeuner céréales (median 28 g)
  • Fat16,9 gin the top quarter of petit déjeuner céréales (median 9,5 g)
  • Saturated fat2,7 gabove the median for petit déjeuner céréales (median 2,1 g)
  • Sodium268 mgin the top quarter of petit déjeuner céréales (median 112 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature Valley
Barcode
8410076801227
Quantity
42
Label serving
42.0 g
Category
Barres de céréales de fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AVOINE complète (57%), sucre, huiles végétales (tournesol, colza en proportions variables), morceaux de cranberries (canneberges) (4%), miel (1%), purée de fruits (fraise, myrtille, mûre, framboise, sucre), sel, mélasse, arôme naturel, émulsifiant (lécithines), poudre à lever (bicarbonate de sodium). Allergènes : voir les ingrédients en MAJUSCULE. PEUT CONTENIR DU SOJA, DU BLÉ, DE L'ARACHIDE (CACAHUÈTES) ET DES FRUITS A COQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreChérieSelHuile de tournesolHuile de colza (canola)

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Crunchy Avoine & Cranberries Nature Valley 454 7,4 g 64,6 g 16,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy?

100 g of Crunchy has 453 kcal. Serving, 42.0 g (42 g): about 190 kcal.

How much protein is in Crunchy?

Crunchy contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,1 g in serving, 42.0 g (42 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 6 g).

How many carbs are in Crunchy?

Crunchy has 64,6 g of total carbohydrates per 100 g, including 6,1 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy?

Crunchy contains 16,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Crunchy?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410076801227. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.