Crunchy Coleslaw

Packaged product Repas et plats Delphi

Crunchy Coleslaw contains 287 kcal per 100 g. A serving, 55.0 g (55 g) provides about 158 kcal.

Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 128 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Coleslaw by Delphi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
1,2 gprotein
6,8 gcarbohydrates
28,1 gfat
158kcal in serving, 55.0 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 28,1 g 36 %
Saturated fat L 1,8 g 9 %
Sodium not reported
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 6,8 g
Added sugars L 0,52 g 1 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 10 %Fat: 89 %287kcal / 100 g
  • Protein 2 %
  • Carbohydrates 10 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the top quarter of repas et plats (median 1 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 2 g)
  • Sugars6,8 gabove the median for repas et plats (median 5,3 g)
  • Fat28,1 gin the top quarter of repas et plats (median 10 g)
  • Saturated fat1,8 gin the top quarter of repas et plats (median 1 g)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delphi
Barcode
5018811000381
Label serving
55.0 g
Category
Coleslaw
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage (55.2%)Cabbage (55.2%) Mayonnaise (44.1%) (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Stabilisers (Xanthan Gum & Guar Gum), Milk Protein) Carrots (0.7%) Preservative: Potassium Sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSel

Similar products

FoodCaloriesProteinCarbsFat
Kumato Trader Joe's 284 0,9 g 5,2 g 28,4 g
Cheese Coleslaw Marks & Spencer 291 4,4 g 4,7 g 28 g
Coleslaw au fromage Marks & Spencer 292 3,9 g 5,6 g 27,9 g
Colesaw Marks & Spencer 282 0,9 g 4,7 g 28,4 g
Coleslaw Marks & Spencers 282 0,9 g 4,7 g 28,4 g
Coleslaw Kraft 300 1 g 23,3 g 23,3 g
Mature cheddar coleslaw Morrissons 300 4,2 g 5,5 g 28,7 g
Coleslaw Hellmann’s 274 1,1 g 5 g 27,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Coleslaw?

100 g of Crunchy Coleslaw has 287 kcal. Serving, 55.0 g (55 g): about 158 kcal.

How much protein is in Crunchy Coleslaw?

Crunchy Coleslaw contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,66 g in serving, 55.0 g (55 g). About 2 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1 g).

How many carbs are in Crunchy Coleslaw?

Crunchy Coleslaw has 6,8 g of total carbohydrates per 100 g, including 1 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Coleslaw?

Crunchy Coleslaw contains 28,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5018811000381. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.