Coleslaw
Packaged product Repas et plats Hellmann’s
Coleslaw contains 274 kcal per 100 g. A serving, 50 g (50 g) provides about 137 kcal.
Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 162 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 27,4 g | 35 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for repas et plats (median 1 g)
- Sugars4,1 gbelow the median for repas et plats (median 4,8 g)
- Fat27,4 gin the top quarter of repas et plats (median 14,9 g)
- Saturated fat2,1 gin the top quarter of repas et plats (median 1,5 g)
- Sodium192 mgbelow the median for repas et plats (median 225 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann’s
- Barcode
- 5027748000890
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Coleslaw
- Packaging
- en:plastic-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, Mayonnaise 38% (Rapeseed Oil, Water, Free Range Pasteurised EGG and EGG Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Antioxidant: Calcium Disodium EDTA, Flavouring, Paprika Extract.), Carrot, Onion, Lemon Juice, Chives, Rapeseed Oil, Stabilisers (Guar Gum, Xanthan Gum), Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de colza (canola)OeufOignonVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coleslaw Morrisons | 274 | 1,1 g | 5 g | 27,1 g |
| Dunnes Stores Classic Coleslaw Use By H 31 Aug 13. Dunnes Stores | 272 | 1 g | 5,3 g | 27 g |
| Coleslaw Marks & Spencers | 282 | 0,9 g | 4,7 g | 28,4 g |
| Colesaw Marks & Spencer | 282 | 0,9 g | 4,7 g | 28,4 g |
| Kumato Trader Joe's | 284 | 0,9 g | 5,2 g | 28,4 g |
| Curried Coleslaw Dunnes Stores | 262 | 1,2 g | 10 g | 24 g |
| Crunchy Coleslaw Delphi | 287 | 1,2 g | 6,8 g | 28,1 g |
| Rich & Creamy Coleslaw Aldi | 260 | 1,1 g | 4 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 274 kcal. Serving, 50 g (50 g): about 137 kcal.
How much protein is in Coleslaw?
Coleslaw contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,55 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1 g).
How many carbs are in Coleslaw?
Coleslaw has 5 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 27,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Coleslaw?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027748000890. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.