Crunchy caramel

Packaged product Sucres et desserts Caramel

Crunchy caramel contains 485 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy caramel by Caramel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
5,7 gprotein
66,4 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 21,4 g 27 %
Saturated fat L 12,8 g 64 %
Sodium L 120 mg 5 %
Total carbohydrates L 66,4 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 49,5 g
Added sugars L 56,8 g 114 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %485kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,3 g)
  • Sugars49,5 gabove the median for sucres et desserts (median 47,9 g)
  • Fat21,4 gin the lowest quarter of sucres et desserts (median 27,7 g)
  • Saturated fat12,8 gin the lowest quarter of sucres et desserts (median 15,5 g)
  • Sodium120 mgin the top quarter of sucres et desserts (median 92 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caramel
Barcode
5030765031099
Category
barre-chocolate-biscuitee-type-kitkat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de riz, beurre de cacao, pâte de cacao, poudre de lait écrémé, sirop de glucose, lait écrémé concentré sucré (lait écrémé, sucre, lactose), matières grasses de lait, lactose, sirop de sucre inverti, son de riz, poudre de cacao, huile de coco, humectant (glycérol), émulsifiant (lécithines (soja)), huile de palmiste, huile de palme, huile de colza, sel, sirop de sucre caramélisé, arôme. Chocolat au lait 62%, caramel 10%. Litionnelles pour 100 g: énergie 1989 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizBeurre de cacaoSirop de glucoseLaitHuile de cocoHuile de palmeHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy caramel?

100 g of Crunchy caramel has 485 kcal.

How much protein is in Crunchy caramel?

Crunchy caramel contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,8 g).

How many carbs are in Crunchy caramel?

Crunchy caramel has 66,4 g of total carbohydrates per 100 g, including 0 g of fiber and 49,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy caramel?

Crunchy caramel contains 21,4 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).

How much sodium is in Crunchy caramel?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030765031099. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.