Crujiente

Packaged product Petit déjeuner Céréales Nature Valley

Crujiente contains 484 kcal per 100 g. A serving, 2 barras 42,17 g (42,2 g) provides about 204 kcal.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crujiente by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
7,1 gprotein
68,8 gcarbohydrates
19 gfat
204kcal in serving, 2 barras 42,17 g (42,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 19 g 24 %
Saturated fat L 3,6 g 18 %
Sodium L 361 mg 16 %
Total carbohydrates L 68,8 g 25 %
Dietary fiber L 4,7 g 17 %
Total sugars L 28,5 g
Added sugars L 26,2 g 52 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %484kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber4,7 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars28,5 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat19 gin the top quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat3,6 gabove the median for petit déjeuner céréales (median 2 g)
  • Sodium361 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature Valley
Barcode
0016000446885
Quantity
245 g
Label serving
2 barras 42,17 g
Category
barras-de-granola-con-avena-y-chocolate-oscuro
Packaging
Box,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hojuelas de avena entera (48%), azúcar, aceite vegetal, trozos de chocolate oscuro 8, 3% (azúcar, licor de chocolate, manteca de cacao, |ecitina de _soya_, saborizante natural, sal), harina de arroz, miel, cocoa, jarabe de azúcar morena, sal, saborizante natural, bicarbonato de sodio, |ecitina de _soya_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreBeurre de cacaoSelRizChérie

Frequently asked questions

How many calories are in Crujiente?

100 g of Crujiente has 484 kcal. Serving, 2 barras 42,17 g (42,2 g): about 204 kcal.

How much protein is in Crujiente?

Crujiente contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 2 barras 42,17 g (42,2 g). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Crujiente?

Crujiente has 68,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crujiente?

Crujiente contains 19 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Crujiente?

100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000446885. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.