Cru 80%

Packaged product Sucres et desserts Speeduline

Cru 80% contains 575 kcal per 100 g. A serving, 70 g (70 g) provides about 403 kcal.

Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cru 80% by Speeduline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
9,8 gprotein
39,6 gcarbohydrates
45,6 gfat
403kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 45,6 g 58 %
Saturated fat L 26,8 g 134 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 39,6 g 14 %
Dietary fiber not reported
Total sugars L 0,44 g
Added sugars L 0 g 0 %
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 26 %Fat: 68 %575kcal / 100 g
  • Protein 6 %
  • Carbohydrates 26 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars0,44 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat45,6 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat26,8 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Speeduline
Barcode
3760224620183
Quantity
70g
Label serving
70 g
Category
Chocolat-au-beurre-de-cacao-cru
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâte de cacao bio, xylitol de Finlande, beurre de cacao bio Cacao min. 70 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Intégral Cru Dattes-Pistache Speeduline 600 10,6 g 33,9 g 47,1 g
Chococru Cerises Speeduline 520 7 g 28,2 g 38,8 g
Integral cru Speeduline 501 5,5 g 32,6 g 38,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cru 80%?

100 g of Cru 80% has 575 kcal. Serving, 70 g (70 g): about 403 kcal.

How much protein is in Cru 80%?

Cru 80% contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,8 g in serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Cru 80%?

Cru 80% has 39,6 g of total carbohydrates per 100 g, including 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cru 80%?

Cru 80% contains 45,6 g of fat per 100 g, of which 26,8 g is saturated (134 % of the Daily Value).

How much sodium is in Cru 80%?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760224620183. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.