Cru 80%

Packaged product Sweets og Desserter Speeduline

Cru 80% contains 575 kcal per 100 g. A serving, 70 g (70 g) provides about 403 kcal.

Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cru 80% by Speeduline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
9,8 gprotein
39,6 gcarbohydrates
45,6 gfat
403kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 45,6 g 58 %
Saturated fat L 26,8 g 134 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 39,6 g 14 %
Dietary fiber not reported
Total sugars L 0,44 g
Added sugars L 0 g 0 %
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 26 %Fat: 68 %575kcal / 100 g
  • Protein 6 %
  • Carbohydrates 26 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars0,44 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat45,6 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat26,8 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Speeduline
Barcode
3760224620183
Quantity
70g
Label serving
70 g
Category
Chocolat-au-beurre-de-cacao-cru
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâte de cacao bio, xylitol de Finlande, beurre de cacao bio Cacao min. 70 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Intégral Cru Dattes-Pistache Speeduline 600 10,6 g 33,9 g 47,1 g
Chococru Cerises Speeduline 520 7 g 28,2 g 38,8 g
Integral cru Speeduline 501 5,5 g 32,6 g 38,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cru 80%?

100 g of Cru 80% has 575 kcal. Serving, 70 g (70 g): about 403 kcal.

How much protein is in Cru 80%?

Cru 80% contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,8 g in serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Cru 80%?

Cru 80% has 39,6 g of total carbohydrates per 100 g, including 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cru 80%?

Cru 80% contains 45,6 g of fat per 100 g, of which 26,8 g is saturated (134 % of the Daily Value).

How much sodium is in Cru 80%?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760224620183. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.