Croissant
Packaged product Sucres et desserts Bridor
Croissant contains 335 kcal per 100 g. A serving, 60 g (60 g) provides about 201 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 413 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,5 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 6,9 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars5,5 gin the lowest quarter of sucres et desserts (median 14 g)
- Fat20 gbelow the median for sucres et desserts (median 21,1 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 10,8 g)
- Sodium1 000 mgin the top quarter of sucres et desserts (median 272 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Two-bite | 333 | 6,3 g | 47,6 g | 14,3 g |
| Croissants Longo's | 333 | 7,8 g | 41,2 g | 15,7 g |
| 6 Croissants Fertigteig zum frisch Aufbacken chef select | 337 | 7,2 g | 38,2 g | 16,1 g |
| Croissant Edeka | 337 | 7,3 g | 29,7 g | 20,6 g |
| Weizenbrötchen Bon appétit! | 333 | 9,1 g | 38 g | 16 g |
| Croissants TiP | 333 | 9,1 g | 38 g | 16 g |
| Bacon, Egg & Cheese Croissant 7-Eleven | 333 | 14,3 g | 25,7 g | 19 g |
| Croissant vuoti MD | 338 | 5,7 g | 43,2 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 335 kcal. Serving, 60 g (60 g): about 201 kcal.
How much protein is in Croissant?
Croissant contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,6 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).
How many carbs are in Croissant?
Croissant has 37 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Croissant?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3419280007765. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.