Weizenbrötchen

Packaged product Sucres et desserts Bon appétit!

Weizenbrötchen contains 333 kcal per 100 g. A serving, 57 g (57 g) provides about 190 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 410 kcal per 100 g across 528 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weizenbrötchen by Bon appétit!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
9,1 gprotein
38 gcarbohydrates
16 gfat
190kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 16 g 21 %
Saturated fat L 7,1 g 36 %
Sodium L 760 mg 33 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0,89 g 2 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %333kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sucres et desserts (median 7 g)
  • Sugars3,5 gin the lowest quarter of sucres et desserts (median 13 g)
  • Fat16 gin the lowest quarter of sucres et desserts (median 21 g)
  • Saturated fat7,1 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Sodium760 mgin the top quarter of sucres et desserts (median 272 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon appétit!
Barcode
28501411
Quantity
340 g
Label serving
57 g
Category
Croisants
Packaging
canned,fr:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, eau, margarine (huiles et graisses végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, sel acidifiant: acide citrique), gluten de blé, poudres à lever: diphosphates, carbonate de sodium, dextrose de blé, alcool, sucre, sel, agent de traitement de la farine : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de palmeHuile de colza (canola)

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Croissants Two-bite 333 6,3 g 47,6 g 14,3 g
Croissants choco avellana eco artespigaeco 330 7,2 g 48,5 g 14 g
Plant-Based Croissant Farm Boy 329 5,9 g 37,6 g 17,6 g
6 Croissants Fertigteig zum frisch Aufbacken chef select 337 7,2 g 38,2 g 16,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weizenbrötchen?

100 g of Weizenbrötchen has 333 kcal. Serving, 57 g (57 g): about 190 kcal.

How much protein is in Weizenbrötchen?

Weizenbrötchen contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,2 g in serving, 57 g (57 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in Weizenbrötchen?

Weizenbrötchen has 38 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weizenbrötchen?

Weizenbrötchen contains 16 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Weizenbrötchen?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28501411. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.