Crispy chocolate
Packaged product Sucres et desserts Corona
Crispy chocolate contains 106 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 543 kcal per 100 g across 3 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 10 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat3 gin the lowest quarter of sucres et desserts (median 19 g)
- Sodium32 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Cow Milk Ingredients (Full Cream Cow Milk Powder, Skimmed Cow Milk Powder, Whey Cow Milk Powder). Non-Hydrogenated Vegetable Fat (Palm Oil, Shea Oil). Cocoa Ingredients (Cocoa Bu Cocoa Mass, Cocoa Powder), Crisp Rice 10%: [Rice Flour, Maize Flour, Salt, Malt Extract, Sugar], Vegetable Emulsifiers (Soy Lecin (E/SIN322), E476), Malt Extract, Ethyl Vanillin Flavor, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitSelHuile de palmeRiz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy chocolate?
100 g of Crispy chocolate has 106 kcal.
How much protein is in Crispy chocolate?
Crispy chocolate contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Crispy chocolate?
Crispy chocolate has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy chocolate?
Crispy chocolate contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Crispy chocolate?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6221073010343. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.