Chocolate corona
Packaged product Sucres et desserts Nutresa
Chocolate corona contains 120 kcal per 100 g. A serving, 25 g (25 g) provides about 30 kcal.
Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 543 kcal per 100 g across 3 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 67 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars17 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat4 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, cocoa dough, emulsifier (soy lecithin) and artificial flavor (ethylvainylline), contains: soya may contain traces of milk, store in a cool and dry place, away from light, grains, pastas and flours rsiaa15m07493, manufactured in colombia by: compañia nacional de chocolates s,a,s, carrera 65 #12-6o bogotá d,c,, cundinamarca,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate cofler con almendras arcor | 120 | 2,2 g | 11 g | 7,8 g |
| Frozen One Frozen Dessert | 120 | 13 g | 23 g | 2 g |
| Chocolate a la taza Let's Chocolaat | 125 | 3 g | 20 g | 3,4 g |
| Mavalério Cobertura Premium em Gotas Mavalério | 125 | 1 g | 14 g | 7 g |
| Mavalério Cobertura Confeiteiro Branco Mavalério | 125 | 1 g | 15 g | 7 g |
| El turista chocolate 70% El turista | 126 | 2,6 g | 7,6 g | 9,4 g |
| HERSHEY'S Gotas Forneáveis Chocolate ao Leite Hershey's Professional HERSHEY'S | 126 | 0,9 g | 17 g | 5,5 g |
| Cioccolata Baratti & Milano | 114 | 2,2 g | 20,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate corona?
100 g of Chocolate corona has 120 kcal. Serving, 25 g (25 g): about 30 kcal.
How much protein is in Chocolate corona?
Chocolate corona contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolate corona?
Chocolate corona has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate corona?
Chocolate corona contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chocolate corona?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702007043433. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.