Crêpes - Pannen Koeken

Packaged product Repas et plats Chef Select

Crêpes - Pannen Koeken contains 272 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 184 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes - Pannen Koeken by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
5,6 gprotein
35 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 12 g 15 %
Saturated fat L 6 g 30 %
Sodium L 220 mg 10 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 10 g 20 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %272kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of repas et plats (median 7,7 g)
  • Sugars16 gin the top quarter of repas et plats (median 1,5 g)
  • Fat12 gin the top quarter of repas et plats (median 8,3 g)
  • Saturated fat6 gin the top quarter of repas et plats (median 4,5 g)
  • Sodium220 mgin the lowest quarter of repas et plats (median 440 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Chef Select
Barcode
20669539
Quantity
600 g (10 x 60 g)
Category
galettes
Packaging
Plastic,en:other-plastics,en:mixed-plastic-film-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

54% pasteurized fresh milk, wheat flour, sugar, margarine (rapeseed oil, water, salt, emulsifier: mono - and digestoids of fatty acids, acidifier: citric acid, aroma, dye: carotenoids), 4% egg (from ground-raised hens), grating, salt, powders to rise: sodium carbonates, diphosphates, preservatives: calcium propionate, emulsifier: mono and digest

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitFarine de froment (blé)SucreOeufSelHuile de colza (canola)

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Galette Jambon Fromage X2 Crêperie Colas 205 15,1 g 19,4 g 7,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes - Pannen Koeken?

100 g of Crêpes - Pannen Koeken has 272 kcal.

How much protein is in Crêpes - Pannen Koeken?

Crêpes - Pannen Koeken contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,7 g).

How many carbs are in Crêpes - Pannen Koeken?

Crêpes - Pannen Koeken has 35 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes - Pannen Koeken?

Crêpes - Pannen Koeken contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Crêpes - Pannen Koeken?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20669539. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.