Crêpes - Pannen Koeken
Packaged product Meals and Dishes Chef Select
Crêpes - Pannen Koeken contains 272 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 184 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of meals and dishes (median 7.7 g)
- Sugars16 gin the top quarter of meals and dishes (median 1.5 g)
- Fat12 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 4.5 g)
- Sodium220 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Chef Select
- Barcode
- 20669539
- Quantity
- 600 g (10 x 60 g)
- Category
- galettes
- Packaging
- Plastic,en:other-plastics,en:mixed-plastic-film-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% pasteurized fresh milk, wheat flour, sugar, margarine (rapeseed oil, water, salt, emulsifier: mono - and digestoids of fatty acids, acidifier: citric acid, aroma, dye: carotenoids), 4% egg (from ground-raised hens), grating, salt, powders to rise: sodium carbonates, diphosphates, preservatives: calcium propionate, emulsifier: mono and digest
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarEggSaltRapeseed (canola) oil
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|---|---|---|---|---|
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| Galette Lardon Chèvre Crêperie Colas | 245 | 14.6 g | 21.2 g | 11.7 g |
| Eldorado Pannkakor Eldorado | 223 | 4.5 g | 31 g | 8.7 g |
| Galette Jambon Fromage X2 Crêperie Colas | 205 | 15.1 g | 19.4 g | 7.8 g |
| Galettes bretonnes lardons fumes et fromage de chèvre Toupargel | 203 | 8.5 g | 17 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20669539. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.