Crêpes Nature

Packaged product Sucres et desserts Bofrost

Crêpes Nature contains 278 kcal per 100 g. A serving, une crêpe 62,5 g (62,5 g) provides about 174 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes Nature by Bofrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
5,7 gprotein
36,4 gcarbohydrates
12 gfat
174kcal in serving, une crêpe 62,5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 12 g 15 %
Saturated fat L 5,9 g 30 %
Sodium L 248 mg 11 %
Total carbohydrates L 36,4 g 13 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 12,3 g 25 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %278kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for sucres et desserts (median 5,3 g)
  • Sugars17 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat12 gbelow the median for sucres et desserts (median 17 g)
  • Saturated fat5,9 gbelow the median for sucres et desserts (median 8,1 g)
  • Sodium248 mgin the top quarter of sucres et desserts (median 108 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bofrost
Barcode
0089769028524
Quantity
1 kg
Label serving
Une crêpe 62,5 g
Category
Gâteaux et pâtisseries congelés
Packaging
Plastic,Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier, farine de _blé_, sucre, matières grasses végétales (colza, palme), _œuf_, vanilline, émulsifiants (mono - et diglycérides d'acides gras, lécithine de tournesol), poudres à lever (carbonate de sodium, diphosphates), sel. (Traces de _soja_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitFarine de froment (blé)SucreOeufSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes Nature?

100 g of Crêpes Nature has 278 kcal. Serving, une crêpe 62,5 g (62,5 g): about 174 kcal.

How much protein is in Crêpes Nature?

Crêpes Nature contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,6 g in serving, une crêpe 62,5 g (62,5 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Crêpes Nature?

Crêpes Nature has 36,4 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes Nature?

Crêpes Nature contains 12 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Crêpes Nature?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089769028524. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.