Crêpes Nature
Packaged product Sweets and Desserts Bofrost
Crêpes Nature contains 278 kcal per 100 g. A serving, une crêpe 62,5 g (62.5 g) provides about 174 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 12.3 g | 25% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.3 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat12 gbelow the median for sweets and desserts (median 17 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium248 mgin the top quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0089769028524
- Quantity
- 1 kg
- Label serving
- Une crêpe 62,5 g
- Category
- Frozen cakes and pastries
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier, farine de _blé_, sucre, matières grasses végétales (colza, palme), _œuf_, vanilline, émulsifiants (mono - et diglycérides d'acides gras, lécithine de tournesol), poudres à lever (carbonate de sodium, diphosphates), sel. (Traces de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarEggSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0089769028524. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.