Cremoso Biscuit

Packaged product Produits laitiers et oeufs Pingo Doce

Cremoso Biscuit contains 105 kcal per 100 g. A serving, 125 g (125 g) provides about 131 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 84 kcal per 100 g across 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremoso Biscuit by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4 gprotein
16,2 gcarbohydrates
2,7 gfat
131kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,7 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 0,3 g 1 %
Total sugars L 14,7 g
Added sugars L 14,7 g 29 %
Protein L 4 g 8 %
Calcium L 114 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 62 %Fat: 23 %105kcal / 100 g
  • Protein 15 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein4 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fiber0,3 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars14,7 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
  • Fat2,7 gabove the median for produits laitiers et oeufs (median 2,1 g)
  • Saturated fat1,7 gabove the median for produits laitiers et oeufs (median 1,3 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 46,2 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009931798
Quantity
125 g
Label serving
125 g
Category
Yogourts aromatisés
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ pasteurizado, açúcar, _leite_ em po magro, proteínas do _leite_, dextrose, amido de milho, fibra alimentar (inulina), espessantes (pectina amidada, goma xantana), aroma biscoito, regulador de acidez (ácido cítrico), conservante do preparado de biscoito (sorbato de potássio), fermentos lácticos, corante do preparado de biscoito (beta–caroteno).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremoso Biscuit?

100 g of Cremoso Biscuit has 105 kcal. Serving, 125 g (125 g): about 131 kcal.

How much protein is in Cremoso Biscuit?

Cremoso Biscuit contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).

How many carbs are in Cremoso Biscuit?

Cremoso Biscuit has 16,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremoso Biscuit?

Cremoso Biscuit contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Cremoso Biscuit?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009931798. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.