Cremosi cocoa

Packaged product Sucres et desserts Monviso

Cremosi cocoa contains 525 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremosi cocoa by Monviso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5,8 gprotein
60 gcarbohydrates
28,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 28,3 g 36 %
Saturated fat L 12 g 60 %
Sodium L 68 mg 3 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 29,2 g
Added sugars L 12,1 g 24 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 49 %525kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars29,2 gabove the median for sucres et desserts (median 26,8 g)
  • Fat28,3 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium68 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monviso
Barcode
8009120000527
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, cocoa cream, sugar, vegetable oil, modified corn starch, soy lecithin, palm oil, sugar, glucose, fructose syrup, eggs, niskayuna milk, salt, nonfat dry milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSelLait

Similar products

FoodCaloriesProteinCarbsFat
Galettes Fines Maison Kerrys 525 6,1 g 62 g 28 g
Lexus Olympic 525 7 g 68 g 25 g
Eating Right, Gluten Free Snickerdoodle Cookies Glencourt Inc. 525 2,5 g 67,5 g 25 g
Elledi Party Wafer Strawberry 250 G. Gastone Lago 525 4,2 g 67,1 g 26,5 g
Mini Sandwich Cookies Brookshire's 525 2,5 g 70 g 25 g
Le Sablé prune amande Les Petits Cagniotes 525 7,9 g 53,3 g 24,4 g
britannia 5050 Britannia 525 7 g 63 g 26,5 g
Hide&Seek Vanilla Parle Platina 525 3,4 g 66,6 g 27,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremosi cocoa?

100 g of Cremosi cocoa has 525 kcal.

How much protein is in Cremosi cocoa?

Cremosi cocoa contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Cremosi cocoa?

Cremosi cocoa has 60 g of total carbohydrates per 100 g, including 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremosi cocoa?

Cremosi cocoa contains 28,3 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Cremosi cocoa?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009120000527. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.