Lexus

Packaged product Sucres et desserts Olympic

Lexus contains 525 kcal per 100 g. A serving, 240 g (240 g) provides about 1 260 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lexus by Olympic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7 gprotein
68 gcarbohydrates
25 gfat
1 260kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 25 g 32 %
Saturated fat L 13 g 65 %
Sodium L 305 mg 13 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 1,3 g 5 %
Total sugars L 11 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %525kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 3 g)
  • Sugars11 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat25 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium305 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olympic
Barcode
0811114250249
Quantity
12 Packs
Label serving
240 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Edible Vegetable Oils & Fats,Cheese, Milk and Milk Products, Calcium Carbonate, Dehydrated Vegetable, Salt, Permited Emulsifier (E-322), Leavening Agents [E-500 (i), E-503(i)), Antioxidant (E-319) and Food Grade Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lexus?

100 g of Lexus has 525 kcal. Serving, 240 g (240 g): about 1 260 kcal.

How much protein is in Lexus?

Lexus contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 16,8 g in serving, 240 g (240 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Lexus?

Lexus has 68 g of total carbohydrates per 100 g, including 1,3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lexus?

Lexus contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Lexus?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811114250249. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2024. Imported 6 novembre 2026.

Last updated: . Source description: "LEXUS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.