Crème glacé vanille
Packaged product Sucres et desserts Aquibio
Crème glacé vanille contains 186 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,9 g | |
| Added sugars L | 20,9 g | 42 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for sucres et desserts (median 3 g)
- Sugars20,9 gbelow the median for sucres et desserts (median 21 g)
- Fat8,8 gbelow the median for sucres et desserts (median 9 g)
- Saturated fat5,9 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aquibio
- Barcode
- 3516459012008
- Quantity
- 500 ml
- Category
- Baignoires à crème glacée Vanilla
- Packaging
- fr:pot-biodegradable-et-compostable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté, sucre de canne non blanchi, beurre (lait), sirop de glucose de mais, extrait pur de vanille, stabilisants végétaux (farine de caroube, gomme de guar), gousses de vanille broyées".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Ola | 186 | 2,5 g | 27 g | 7,5 g |
| Helado de vainilla Aliada | 186 | 3,1 g | 24 g | 9 g |
| Crème glacée vanille Picard | 186 | 3,2 g | 23,6 g | 8,8 g |
| Helado vainilla El Corte Inglés | 186 | 3,1 g | 24 g | 9 g |
| Creme glacée vanille café L'Angelys | 186 | 3,4 g | 23,5 g | 9 g |
| Bourbon Vanille Cremissimo | 186 | 2 g | 27 g | 7,5 g |
| Glace vaniville promis jure Promis Juré | 186 | 4,2 g | 25 g | 7,5 g |
| Glace vanille Jampi | 187 | 4 g | 24 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacé vanille?
100 g of Crème glacé vanille has 186 kcal.
How much protein is in Crème glacé vanille?
Crème glacé vanille contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in Crème glacé vanille?
Crème glacé vanille has 23,6 g of total carbohydrates per 100 g, including 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacé vanille?
Crème glacé vanille contains 8,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Crème glacé vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3516459012008. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.