Creme dessert a la vanille
Packaged product Sucres et desserts Monbertille
Creme dessert a la vanille contains 115 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,8 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gbelow the median for sucres et desserts (median 2,9 g)
- Sugars15,8 gin the top quarter of sucres et desserts (median 13,5 g)
- Fat3,2 gabove the median for sucres et desserts (median 3,1 g)
- Saturated fat2,1 gabove the median for sucres et desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monbertille
- Barcode
- 3701002401556
- Category
- Poudres crémeux de vanille
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier*, sucre de canne", amidon de tapioca*, épaississant : carraghénanes, caramel* (sucre, eau), arôme naturel de vanille, extrait de carthame, lait écrémé en poudre*. *Ingrédients issus de l'agriculture biologique,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema sabor de vainilla Bonpreu | 115 | 2,9 g | 17 g | 3,7 g |
| Flan de vainilla Baubilna | 115 | 2,2 g | 22 g | 1,8 g |
| Crème dessert vanille Délisse | 115 | 2,6 g | 19 g | 3,1 g |
| Crème dessert à la vanille bio 4x95g Filière responsable Auchan | 116 | 2,8 g | 16 g | 4,3 g |
| Crème dessert saveur vanille 510 g Intermarché | 114 | 2,6 g | 19 g | 3,1 g |
| Fruchtbuttermilch-Dessert - Birne-Vanille Aldi | 114 | 3,5 g | 15 g | 4 g |
| Crème Dessert à La Vanille Bio Nova | 114 | 2,7 g | 18,6 g | 3,2 g |
| Crèmes dessert à la vanille Yabon | 117 | 2,8 g | 18 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme dessert a la vanille?
100 g of Creme dessert a la vanille has 115 kcal.
How much protein is in Creme dessert a la vanille?
Creme dessert a la vanille contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).
How many carbs are in Creme dessert a la vanille?
Creme dessert a la vanille has 18,7 g of total carbohydrates per 100 g, including 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme dessert a la vanille?
Creme dessert a la vanille contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Creme dessert a la vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002401556. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.