Crème caramel
Packaged product Soupes et sauces Bonne Maman
Crème caramel contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 141 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for soupes et sauces (median 4,1 g)
- Sugars20 gabove the median for soupes et sauces (median 19 g)
- Fat9,3 gin the top quarter of soupes et sauces (median 4,5 g)
- Saturated fat5,1 gabove the median for soupes et sauces (median 2,8 g)
- Sodium44 mgin the lowest quarter of soupes et sauces (median 60 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 04347699
- Quantity
- 4x100g
- Label serving
- 100 g
- Category
- Custard puddings with caramel sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Crème Caramel Lait de Brebis Rians | 179 | 5,8 g | 25 g | 6,1 g |
| Creme Au Caramel Rewe | 185 | 4,3 g | 22 g | 8,9 g |
| Ma crème aux œufs au caramel Ibaski | 177 | 4,6 g | 15 g | 11 g |
| Creme aux oeufs caramel Ekia | 177 | 4,6 g | 15 g | 11 g |
| Petit pot de crème caramel 4x100G U | 187 | 4,2 g | 23 g | 8,7 g |
| Crème aux Œufs Saveur Vanille sur lit de caramel Leader Price | 174 | 4,1 g | 26,6 g | 5,5 g |
| Creme gourmande Caramel Au Beurre Salé Bonneterre | 191 | 4,2 g | 21 g | 10 g |
| Petits pot de crème caramel Cora | 169 | 4,2 g | 17,2 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème caramel?
100 g of Crème caramel has 181 kcal. Serving, 100 g (100 g): about 181 kcal.
How much protein is in Crème caramel?
Crème caramel contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 4,1 g).
How many carbs are in Crème caramel?
Crème caramel has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème caramel?
Crème caramel contains 9,3 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Crème caramel?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04347699. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.