Crème caramel
Packaged product Suppe og saucer Bonne Maman
Crème caramel contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 141 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for suppe og saucer (median 4,1 g)
- Sugars20 gabove the median for suppe og saucer (median 19 g)
- Fat9,3 gin the top quarter of suppe og saucer (median 4,5 g)
- Saturated fat5,1 gabove the median for suppe og saucer (median 2,8 g)
- Sodium44 mgin the lowest quarter of suppe og saucer (median 60 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 04347699
- Quantity
- 4x100g
- Label serving
- 100 g
- Category
- Custard puddings with caramel sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Crème Caramel Lait de Brebis Rians | 179 | 5,8 g | 25 g | 6,1 g |
| Creme Au Caramel Rewe | 185 | 4,3 g | 22 g | 8,9 g |
| Ma crème aux œufs au caramel Ibaski | 177 | 4,6 g | 15 g | 11 g |
| Creme aux oeufs caramel Ekia | 177 | 4,6 g | 15 g | 11 g |
| Petit pot de crème caramel 4x100G U | 187 | 4,2 g | 23 g | 8,7 g |
| Crème aux Œufs Saveur Vanille sur lit de caramel Leader Price | 174 | 4,1 g | 26,6 g | 5,5 g |
| Creme gourmande Caramel Au Beurre Salé Bonneterre | 191 | 4,2 g | 21 g | 10 g |
| Petits pot de crème caramel Cora | 169 | 4,2 g | 17,2 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème caramel?
100 g of Crème caramel has 181 kcal. Serving, 100 g (100 g): about 181 kcal.
How much protein is in Crème caramel?
Crème caramel contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 4,1 g).
How many carbs are in Crème caramel?
Crème caramel has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème caramel?
Crème caramel contains 9,3 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Crème caramel?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04347699. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.