Crème Brûlée
Packaged product Sucres et desserts Dr. Oetker
Crème Brûlée contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 85,2 g | 170 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for sucres et desserts (median 3,5 g)
- Sugars17 gbelow the median for sucres et desserts (median 17,4 g)
- Fat13 gin the top quarter of sucres et desserts (median 2 g)
- Saturated fat7,7 gin the top quarter of sucres et desserts (median 1 g)
- Sodium76 mgbelow the median for sucres et desserts (median 98 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521005641
- Quantity
- 96g
- Label serving
- 100 g
- Category
- Mélanges de desserts
- Packaging
- Cardboard,Non-corrugated cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 29 % Karamellzucker, Stärke, HÜHNERVOLLEIPULVER, natürliches Bourbon-Vanille Aroma, gemahlene extrahierte Vanilleschoten, Geliermittel (Carrageen), Stabilisatoren (E 339, E 450), Farbstoff (Carotin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homemade Basis-Crèmepulver für Panna Cotta Homemade | 218 | 2,3 g | 14 g | 17 g |
| Appareil Pour Crème Brûlée Caramel / Beurre Salé Elle & Vire | 219 | 2,7 g | 18,5 g | 14,9 g |
| dinkel kaiserschmarrn DmBio | 216 | 3,1 g | 31 g | 6,9 g |
| Mousses créations Milka Royal | 223 | 3,6 g | 30,5 g | 9,1 g |
| Préparation pour cannelé Jock | 224 | 2,5 g | 39 g | 5,9 g |
| Flødebolleskum Dr. Oetker | 212 | 3,8 g | 49 g | 0 g |
| Préparation pour Crème Brûlée à la Vanille Bourbon Alsace Lait | 209 | 3,5 g | 15 g | 15 g |
| Pancake and Baking Mix Lakanto | 229 | 20 g | 57,1 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 218 kcal. Serving, 100 g (100 g): about 218 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,5 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 22 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 13 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Crème Brûlée?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521005641. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.