Crème Brûlée
Packaged product Sweets og Desserter Dr. Oetker
Crème Brûlée contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 85,2 g | 170 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for sweets og desserter (median 3,5 g)
- Sugars17 gbelow the median for sweets og desserter (median 17,4 g)
- Fat13 gin the top quarter of sweets og desserter (median 2 g)
- Saturated fat7,7 gin the top quarter of sweets og desserter (median 1 g)
- Sodium76 mgbelow the median for sweets og desserter (median 98 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521005641
- Quantity
- 96g
- Label serving
- 100 g
- Category
- Dessertblandinger
- Packaging
- Cardboard,Non-corrugated cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 29 % Karamellzucker, Stärke, HÜHNERVOLLEIPULVER, natürliches Bourbon-Vanille Aroma, gemahlene extrahierte Vanilleschoten, Geliermittel (Carrageen), Stabilisatoren (E 339, E 450), Farbstoff (Carotin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homemade Basis-Crèmepulver für Panna Cotta Homemade | 218 | 2,3 g | 14 g | 17 g |
| Appareil Pour Crème Brûlée Caramel / Beurre Salé Elle & Vire | 219 | 2,7 g | 18,5 g | 14,9 g |
| dinkel kaiserschmarrn DmBio | 216 | 3,1 g | 31 g | 6,9 g |
| Mousses créations Milka Royal | 223 | 3,6 g | 30,5 g | 9,1 g |
| Préparation pour cannelé Jock | 224 | 2,5 g | 39 g | 5,9 g |
| Flødebolleskum Dr. Oetker | 212 | 3,8 g | 49 g | 0 g |
| Préparation pour Crème Brûlée à la Vanille Bourbon Alsace Lait | 209 | 3,5 g | 15 g | 15 g |
| Pancake and Baking Mix Lakanto | 229 | 20 g | 57,1 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 218 kcal. Serving, 100 g (100 g): about 218 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 22 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 13 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Crème Brûlée?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521005641. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.