Crème anglaise
Packaged product Soupes et sauces Bridélice
Crème anglaise contains 109 kcal per 100 g. A serving, 10 cl (100 g) provides about 109 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 1,3 g)
- Sugars16 gin the top quarter of soupes et sauces (median 4 g)
- Fat3,1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sodium80 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bridélice
- Barcode
- 3155250002575
- Quantity
- 50 cl
- Label serving
- 10 cl
- Category
- produits alimentaires
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, oeufs concentrés sucrés, sucre, amidon modifié, arôme vanille, épaississants : gomme xanthane, pectine, carraghénanes, sel, colorants : extrait de curcuma, extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Bio Delhaize | 109 | 0,9 g | 25 g | 0 g |
| Tomato ketchup fiery chilli Heinz | 109 | 1,3 g | 23,5 g | 0,3 g |
| Fiery chilli ketchup Heinz | 109 | 1,3 g | 22 g | 0,3 g |
| Coulis de Framboises Habi | 109 | 0,8 g | 25,9 g | 0,19 g |
| Mustar Mustardino | 109 | 5,4 g | 10,6 g | 4,7 g |
| ma crème anglaise bridelice | 109 | 3,3 g | 17 g | 3,1 g |
| Rubra Ketchup Cirio | 109 | 1,7 g | 23,5 g | 0,2 g |
| Fiery Chilli Ketchup Heinz | 109 | 1,3 g | 23,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème anglaise?
100 g of Crème anglaise has 109 kcal. Serving, 10 cl (100 g): about 109 kcal.
How much protein is in Crème anglaise?
Crème anglaise contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 10 cl (100 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Crème anglaise?
Crème anglaise has 17 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème anglaise?
Crème anglaise contains 3,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Crème anglaise?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155250002575. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.