Creme à la Catalan
Packaged product Sucres et desserts Sol&Mar
Creme à la Catalan contains 138 kcal per 100 g. A serving, 155 g (155 g) provides about 214 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 156 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,8 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars19,8 gin the top quarter of sucres et desserts (median 17,3 g)
- Fat4,1 gin the lowest quarter of sucres et desserts (median 6,9 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Sodium48 mgbelow the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 20495688
- Quantity
- 155g
- Label serving
- 155 g
- Category
- Crema catalana
- Packaging
- Plastic,Cardboard,Paperboard,en:ps-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchdessert-Creme (_Vollmilch_, Zucker, _Eigelb_, _Vollei_, Stärke, Verdickungsmittel: Pektine, Carrageen, Johannisbrotkernmehl; Aroma, Farbstoff: Carotin), karamellisierter Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Catalana Carrefour | 140 | 3,7 g | 22 g | 4,1 g |
| Crema catalana Dia | 140 | 3,7 g | 22 g | 4,1 g |
| Crema Catalana Eroski | 140 | 3,7 g | 22 g | 4,1 g |
| Crema catalana con bolsita de azúcar caramelizado sin gluten Dhul | 140 | 3,7 g | 22 g | 4,1 g |
| Crema catalana al estilo casero con manzana al horno Pastoret | 134 | 3,3 g | 22,9 g | 3,1 g |
| Crema catalana Ametller Origen | 130 | 3,9 g | 17 g | 5,1 g |
| Crema Catalana Granja Armengol | 130 | 2,6 g | 17,3 g | 5,6 g |
| Crema catalana tradicional Pastoret | 126 | 3,8 g | 19,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme à la Catalan?
100 g of Creme à la Catalan has 138 kcal. Serving, 155 g (155 g): about 214 kcal.
How much protein is in Creme à la Catalan?
Creme à la Catalan contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,7 g in serving, 155 g (155 g). About 11 % of its calories come from protein.
How many carbs are in Creme à la Catalan?
Creme à la Catalan has 21,6 g of total carbohydrates per 100 g, including 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme à la Catalan?
Creme à la Catalan contains 4,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Creme à la Catalan?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20495688. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.