Creme à la Catalan
Packaged product Süßigkeiten und Desserts Sol&Mar
Creme à la Catalan contains 138 kcal per 100 g. A Serving, 155 g (155 g) provides about 214 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 156 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,8 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars19,8 gin the top quarter of Süßigkeiten und Desserts (median 17,3 g)
- Fat4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,9 g)
- Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,7 g)
- Sodium48 mgbelow the median for Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 20495688
- Quantity
- 155g
- Label serving
- 155 g
- Category
- Crema catalana
- Packaging
- Plastic,Cardboard,Paperboard,en:ps-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchdessert-Creme (_Vollmilch_, Zucker, _Eigelb_, _Vollei_, Stärke, Verdickungsmittel: Pektine, Carrageen, Johannisbrotkernmehl; Aroma, Farbstoff: Carotin), karamellisierter Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Catalana Carrefour | 140 | 3,7 g | 22 g | 4,1 g |
| Crema catalana Dia | 140 | 3,7 g | 22 g | 4,1 g |
| Crema Catalana Eroski | 140 | 3,7 g | 22 g | 4,1 g |
| Crema catalana con bolsita de azúcar caramelizado sin gluten Dhul | 140 | 3,7 g | 22 g | 4,1 g |
| Crema catalana al estilo casero con manzana al horno Pastoret | 134 | 3,3 g | 22,9 g | 3,1 g |
| Crema catalana Ametller Origen | 130 | 3,9 g | 17 g | 5,1 g |
| Crema Catalana Granja Armengol | 130 | 2,6 g | 17,3 g | 5,6 g |
| Crema catalana tradicional Pastoret | 126 | 3,8 g | 19,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme à la Catalan?
100 g of Creme à la Catalan has 138 kcal. Serving, 155 g (155 g): about 214 kcal.
How much protein is in Creme à la Catalan?
Creme à la Catalan contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,7 g in Serving, 155 g (155 g). About 11 % of its calories come from protein.
How many carbs are in Creme à la Catalan?
Creme à la Catalan has 21,6 g of total carbohydrates per 100 g, including 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme à la Catalan?
Creme à la Catalan contains 4,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Creme à la Catalan?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20495688. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.