Crema bicolore
Packaged product Sucres et desserts Jolies
Crema bicolore contains 572 kcal per 100 g. A serving, 15 g (15 g) provides about 86 kcal.
Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 36,1 g | 46 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 58,9 g | 21 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 58,4 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 41 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Fiber1,4 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Sugars58,4 gin the top quarter of sucres et desserts (median 46 g)
- Fat36,1 gabove the median for sucres et desserts (median 35 g)
- Saturated fat9,4 gin the top quarter of sucres et desserts (median 6,7 g)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Jolies
- Barcode
- 5410291000255
- Quantity
- 750 g
- Label serving
- 15 g
- Category
- Pâtes à tartiner de noisettes
- Packaging
- it:in-s-mercato-s-p-a
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crema spalmabile al gusto gianduia 50% (zucchero, oli vegetali non idrogenati di colza e palma in proporzione variabile, _nocciole_ 13%, cacao magro in polvere, _latte_, scremato in polvere 3%, emulsionanti: lecitina di girasole, sale, aromi, aroma: _nocciola_), crema spalmabile al gusto latte 50% (zucchero, oli vegetali non idrogenati di colza e palma in proporzione variabile, emulsionanti: lecitina di girasole, sale, aromi)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Huile de palmeNoisettesLaitSel
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|---|---|---|---|---|
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| Kakaocreme Spar | 571 | 1,7 g | 59 g | 36 g |
| Frelitta Bicolor M Classic | 571 | 3,2 g | 57 g | 36 g |
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| Crema di nocciole margherita Maison della nocciola | 574 | 13 g | 39 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema bicolore?
100 g of Crema bicolore has 572 kcal. Serving, 15 g (15 g): about 86 kcal.
How much protein is in Crema bicolore?
Crema bicolore contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,33 g in serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,4 g).
How many carbs are in Crema bicolore?
Crema bicolore has 58,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 58,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema bicolore?
Crema bicolore contains 36,1 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Crema bicolore?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410291000255. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.