Crema bicolore
Packaged product Sweets and Desserts Jolies
Crema bicolore contains 572 kcal per 100 g. A serving, 15 g (15 g) provides about 86 kcal.
Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 36.1 g | 46% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 58.4 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 41%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sugars58.4 gin the top quarter of sweets and desserts (median 46 g)
- Fat36.1 gabove the median for sweets and desserts (median 35 g)
- Saturated fat9.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium40 mgbelow the median for sweets and desserts (median 41 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Jolies
- Barcode
- 5410291000255
- Quantity
- 750 g
- Label serving
- 15 g
- Category
- Hazelnut spreads
- Packaging
- it:in-s-mercato-s-p-a
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crema spalmabile al gusto gianduia 50% (zucchero, oli vegetali non idrogenati di colza e palma in proporzione variabile, _nocciole_ 13%, cacao magro in polvere, _latte_, scremato in polvere 3%, emulsionanti: lecitina di girasole, sale, aromi, aroma: _nocciola_), crema spalmabile al gusto latte 50% (zucchero, oli vegetali non idrogenati di colza e palma in proporzione variabile, emulsionanti: lecitina di girasole, sale, aromi)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oilHazelnutMilkSalt
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|---|---|---|---|---|
| Créma gianduja Maison della nocciola | 572 | 12 g | 36 g | 41 g |
| Pâte à tartiner chocolat noisettes Mamie Bio | 573 | 5.1 g | 53 g | 37 g |
| So Free Organic Dairy Free Milk Alternative Chocolate Spread Plamil | 571 | 8.8 g | 49 g | 37 g |
| Kakaocreme Spar | 571 | 1.7 g | 59 g | 36 g |
| Frelitta Bicolor M Classic | 571 | 3.2 g | 57 g | 36 g |
| Cebe Nussa Classic Chocolate Untarfr 400.00 GR Cebe | 571 | 1.7 g | 58.5 g | 36.2 g |
| Frelitta bicolor Migros | 571 | 3.2 g | 57 g | 36 g |
| PÂTE A TARTINER lait noisettes Columbus | 574 | 5.4 g | 54 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410291000255. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.