Creamy Mushroom Pasta

Packaged product Produits laitiers et oeufs Tangle

Creamy Mushroom Pasta contains 362 kcal per 100 g. A serving, 1 bowl, 105 g (105 g) provides about 380 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 127 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

362kcal per 100 g
14,3 gprotein
64,8 gcarbohydrates
6,7 gfat
380kcal in serving, 1 bowl, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 943 mg 41 %
Total carbohydrates L 64,8 g 24 %
Dietary fiber L 6,7 g 24 %
Total sugars L 2,9 g
Added sugars L 1,9 g 4 %
Protein L 14,3 g 29 %
Fer L 22,9 mg127 %
Potassium L 238 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 16 %362kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer127 %Potassium5 %

Nutritional insights

  • Protein14,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber6,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6,7 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium943 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tangle
Barcode
0022699001052
Label serving
1 bowl (105 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Tangle creamy mushroom pasta Samyang 362 14,3 g 64,8 g 6,7 g
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Eafit Milk & Egg 95+ Definition Musculaire Caramel Eafit 362 85 g 3,3 g 0,9 g
Creamy muahroom Knorr 362 2 g 79 g 4,5 g
Milk Shokupan Iki Shokupan 362 9,8 g 61,3 g 8,7 g
Tangle Creamy Mushroom Pasta Samyang 362 14,3 g 64,8 g 6,7 g
Strawberry & Cream Tubes Fini 362 1,7 g 86 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Mushroom Pasta?

100 g of Creamy Mushroom Pasta has 362 kcal. Serving, 1 bowl, 105 g (105 g): about 380 kcal.

Is Creamy Mushroom Pasta high in protein?

Creamy Mushroom Pasta contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 15 g in serving, 1 bowl, 105 g (105 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Creamy Mushroom Pasta?

Creamy Mushroom Pasta has 64,8 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Mushroom Pasta?

Creamy Mushroom Pasta contains 6,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Creamy Mushroom Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (127 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Mushroom Pasta?

100 g contains 943 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022699001052. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.