Cream Ultra Pasteurised
Packaged product Produits laitiers et oeufs Clover
Cream Ultra Pasteurised contains 308 kcal per 100 g. A serving, 15 ml (15 g) provides about 46 kcal.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
100 g provides 74 % of the Daily Value for Vitamine C and 47 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 38,6 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamine A L | 421 µg | 47 % |
| Vitamine C L | 66,7 mg | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat32 gin the top quarter of produits laitiers et oeufs (median 16,7 g)
- Saturated fat23 gin the top quarter of produits laitiers et oeufs (median 11,7 g)
- Sodium38,6 mgbelow the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover
- Barcode
- 6001299012082
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- Crèmes acides
- Packaging
- Plastic,en:hdpe-high-density-polyethylene,fresh,en:pvc-polyvinyl-chloride,en:03
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream Cow's _milk_, Stabilizers (E418, E407), Emulsifier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| clever CRÈME FRAÎCHE Kräuter 32% Fett clever | 309 | 2,1 g | 3,1 g | 32 g |
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| Crème Fraîche Tesco | 311 | 3,2 g | 4,5 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Ultra Pasteurised?
100 g of Cream Ultra Pasteurised has 308 kcal. Serving, 15 ml (15 g): about 46 kcal.
How much protein is in Cream Ultra Pasteurised?
Cream Ultra Pasteurised contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,32 g in serving, 15 ml (15 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3 g).
How many carbs are in Cream Ultra Pasteurised?
Cream Ultra Pasteurised has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Ultra Pasteurised?
Cream Ultra Pasteurised contains 32 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Cream Ultra Pasteurised contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (74 % DV) and Vitamine A (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Ultra Pasteurised?
100 g contains 38,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001299012082. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.