Crafted extra thick yogurt

Packaged product Produits laitiers et oeufs Gippsland Dairy

Crafted extra thick yogurt contains 162 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 243 kcal.

Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

162kcal per 100 g
6,1 gprotein
20,2 gcarbohydrates
6,2 gfat
243kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 6,2 g 8 %
Saturated fat L 4,3 g 22 %
Sodium L 74,7 mg 3 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber not reported
Total sugars L 18,4 g
Protein L 6,1 g 12 %
Calcium L 213 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 50 %Fat: 35 %162kcal / 100 g
  • Protein 15 %
  • Carbohydrates 50 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %

Nutritional insights

  • Protein6,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars18,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat6,2 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium74,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gippsland Dairy
Barcode
93574464
Label serving
1 portion (150 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crafted extra thick yogurt?

100 g of Crafted extra thick yogurt has 162 kcal. Serving, 1 portion, 150 g (150 g): about 243 kcal.

How much protein is in Crafted extra thick yogurt?

Crafted extra thick yogurt contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,2 g in serving, 1 portion, 150 g (150 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Crafted extra thick yogurt?

Crafted extra thick yogurt has 20,2 g of total carbohydrates per 100 g, including 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crafted extra thick yogurt?

Crafted extra thick yogurt contains 6,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Crafted extra thick yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crafted extra thick yogurt?

100 g contains 74,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93574464. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.