crackers

Packaged product Grains et pâtes alimentaires Paskez

Crackers contains 381 kcal per 100 g. A serving, 100 g (100 g) provides about 381 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

crackers by Paskez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
13,5 gprotein
73,6 gcarbohydrates
2,4 gfat
381kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 800 mg 35 %
Total carbohydrates L 73,6 g 27 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 6 %381kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of grains et pâtes alimentaires (median 12,5 g)
  • Sugars3,7 gbelow the median for grains et pâtes alimentaires (median 6,2 g)
  • Fat2,4 gbelow the median for grains et pâtes alimentaires (median 3,5 g)
  • Saturated fat0,5 gin the lowest quarter of grains et pâtes alimentaires (median 0,6 g)
  • Sodium800 mgin the top quarter of grains et pâtes alimentaires (median 180 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paskez
Barcode
09904222
Quantity
200 g
Label serving
100 g
Category
Sons de céréales
Packaging
Box
Nutri-Score
D as computed by Open Food Facts

Ingredients

Farine de blé 28% Farine d'épeautre 28%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Honey Flavoured Soya Protein Hoops with Sweeteners SURREAL 380 35,9 g 37,2 g 12,4 g
Havre fras Quaker 375 13 g 58 g 6,7 g
Oat bran Jungle 374 13,3 g 54 g 8,3 g
Weetabix Original Weetabix 395 12 g 69 g 2 g
mornflake medium oatmeal morning food ltd 367 12 g 56 g 8,4 g
Granola Taeq 364 10,9 g 78,2 g 3,6 g
Kelloggs Bran Flakes Kellogg's 359 12 g 63 g 1,3 g
Sultana Bran Tesco 346 10,3 g 65,3 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 381 kcal. Serving, 100 g (100 g): about 381 kcal.

Is crackers high in protein?

Crackers contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,5 g).

How many carbs are in crackers?

Crackers has 73,6 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crackers?

Crackers contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in crackers?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09904222. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.