Crab and Corn
Packaged product Poissons et fruits de mer Knorr
Crab and Corn contains 340 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 51 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
100 g provides 33 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium L | 3 700 mg | 161 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 293 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Sugars20 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat0 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium3 700 mgin the top quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 4800888805690
- Quantity
- 360 g
- Label serving
- 1 portion (15 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japan White Cuttlefish Slices Happy Family | 340 | 28 g | 54 g | 1 g |
| Spicy Tuna with Gochujang Kimbap Fusia Asian Inspirations | 340 | 12 g | 64 g | 5 g |
| Dried Cuttlefish Original Pangkor Boy Seafood | 340 | 24,5 g | 53 g | 2,6 g |
| Pink Salmon Sea Snacks | 340 | 65,8 g | 0,5 g | 8,4 g |
| fish and fish ilou | 340 | 1 g | 13,8 g | 31,1 g |
| Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon Healthier Deli | 340 | 35 g | 36,5 g | 15 g |
| Salmon Brothers Marketplace | 340 | 22,9 g | 2 g | 26,8 g |
| Shrimp Wonton Ramen with Bok Choy Authentic Asia | 340 | 14,6 g | 58,3 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab and Corn?
100 g of Crab and Corn has 340 kcal. Serving, 1 portion, 15 g (15 g): about 51 kcal.
How much protein is in Crab and Corn?
Crab and Corn contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 g (15 g). About 9 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Crab and Corn?
Crab and Corn has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab and Corn?
Crab and Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crab and Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crab and Corn?
100 g contains 3 700 mg of sodium, 161 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800888805690. License: ODbL 1.0 (Open Food Facts). Source record dated 30 décembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.