Cow cheese

Packaged product Produits laitiers et oeufs Proxi

Cow cheese contains 330 kcal per 100 g. A serving, 250.0 g (250 g) provides about 825 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cow cheese by Proxi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
24 gprotein
0,1 gcarbohydrates
26 gfat
825kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Sodium not reported
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 10 g 36 %
Total sugars L 0,1 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,1 %Fat: 71 %330kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,1 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber10 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat26 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat17 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proxi
Barcode
2908028718052
Label serving
250.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Icelandic Gouda Cheese Godostur 330 25 g 0 g 26 g
Natural turkey & cheddar cheese Heinz 330 2 g 36 g 17 g
Cinnamon with cream cheese icing Your Fresh Market 330 5 g 45 g 15 g
Strawberry & Cheese Filled Croissants Private Selection 330 5,7 g 38,6 g 17 g
Cream Donut Seoul Milk 330 6 g 30 g 21 g
Apricot & Almond Cream Cheese Mable’s Gourmet Cheese 330 8,4 g 27,6 g 21,2 g
Pimento Cheese Taste Of Inspirations 330 8 g 13 g 28 g
Parmigiano reggiano et truffe bianchetto 3% Signorini tartufi 330 2 g 4,5 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cow cheese?

100 g of Cow cheese has 330 kcal. Serving, 250.0 g (250 g): about 825 kcal.

Is Cow cheese high in protein?

Cow cheese contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 60 g in serving, 250.0 g (250 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Cow cheese?

Cow cheese has 0,1 g of total carbohydrates per 100 g, including 10 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cow cheese?

Cow cheese contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2908028718052. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.