Cow cheese
Packaged product Milch und Eier Proxi
Cow cheese contains 330 kcal per 100 g. A Serving, 250.0 g (250 g) provides about 825 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 0,1 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Milch und Eier (median 8 g)
- Fiber10 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars0,1 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat26 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat17 gin the top quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proxi
- Barcode
- 2908028718052
- Label serving
- 250.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic Gouda Cheese Godostur | 330 | 25 g | 0 g | 26 g |
| Natural turkey & cheddar cheese Heinz | 330 | 2 g | 36 g | 17 g |
| Cinnamon with cream cheese icing Your Fresh Market | 330 | 5 g | 45 g | 15 g |
| Strawberry & Cheese Filled Croissants Private Selection | 330 | 5,7 g | 38,6 g | 17 g |
| Cream Donut Seoul Milk | 330 | 6 g | 30 g | 21 g |
| Apricot & Almond Cream Cheese Mable’s Gourmet Cheese | 330 | 8,4 g | 27,6 g | 21,2 g |
| Pimento Cheese Taste Of Inspirations | 330 | 8 g | 13 g | 28 g |
| Parmigiano reggiano et truffe bianchetto 3% Signorini tartufi | 330 | 2 g | 4,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cow cheese?
100 g of Cow cheese has 330 kcal. Serving, 250.0 g (250 g): about 825 kcal.
Is Cow cheese high in protein?
Cow cheese contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 60 g in Serving, 250.0 g (250 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Cow cheese?
Cow cheese has 0,1 g of total carbohydrates per 100 g, including 10 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cow cheese?
Cow cheese contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2908028718052. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.