Court bouillon
Packaged product Soupes et sauces Marque Repère
Court bouillon contains 185 kcal per 100 g. A serving, 50 g (50 g) provides about 93 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 19 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber5,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars19 gin the top quarter of soupes et sauces (median 4 g)
- Fat0,7 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium1 680 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700414330
- Quantity
- 3 x 50 g
- Label serving
- 50 g
- Category
- produits alimentaires
- Packaging
- bag,Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients de la préparation déshydratée : sel, légumes 21% (carotte, oignon , poireau), maltodextrines, sucre, arôme (dont gluten et celeri), extrait de vin blanc 2%, acidifiant : acide citrique, laurier, persil 0,6%, poivre, ail, thym, curcuma. traces de crustacés, fruits à coque, lait, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde à l'ancienne U | 185 | 7,1 g | 2,4 g | 15 g |
| Pesto Poivron Jaune Raison bio | 185 | 2 g | 5,3 g | 17 g |
| Buddha Bowl Dip Kichererbse Linse Bio rinatura | 185 | 6,8 g | 22 g | 6,6 g |
| Sauce pimentee sriracha Exotic Food | 185 | 2,2 g | 40 g | 1,2 g |
| Crema con aceto balsamico Abm | 185 | 0,4 g | 44 g | 0,01 g |
| Moutarde à l'huile d'olive coco curry Le Comptoir de Mathilde | 185 | 7 g | 12 g | 13 g |
| Moutarde bio Notre Terre | 185 | 5,9 g | 4,5 g | 16,1 g |
| Thai Chili-Sauce Wan Kwai | 185 | 0 g | 46 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Court bouillon?
100 g of Court bouillon has 185 kcal. Serving, 50 g (50 g): about 93 kcal.
How much protein is in Court bouillon?
Court bouillon contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,1 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Court bouillon?
Court bouillon has 40 g of total carbohydrates per 100 g, including 5,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Court bouillon?
Court bouillon contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Court bouillon?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700414330. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.