Court bouillon
Packaged product Soups and Sauces Marque Repère
Court bouillon contains 185 kcal per 100 g. A serving, 50 g (50 g) provides about 93 kcal.
Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 19 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 91%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber5.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars19 gin the top quarter of soups and sauces (median 4 g)
- Fat0.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium1,680 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700414330
- Quantity
- 3 x 50 g
- Label serving
- 50 g
- Category
- groceries
- Packaging
- bag,Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients de la préparation déshydratée : sel, légumes 21% (carotte, oignon , poireau), maltodextrines, sucre, arôme (dont gluten et celeri), extrait de vin blanc 2%, acidifiant : acide citrique, laurier, persil 0,6%, poivre, ail, thym, curcuma. traces de crustacés, fruits à coque, lait, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde à l'ancienne U | 185 | 7.1 g | 2.4 g | 15 g |
| Pesto Poivron Jaune Raison bio | 185 | 2 g | 5.3 g | 17 g |
| Buddha Bowl Dip Kichererbse Linse Bio rinatura | 185 | 6.8 g | 22 g | 6.6 g |
| Sauce pimentee sriracha Exotic Food | 185 | 2.2 g | 40 g | 1.2 g |
| Crema con aceto balsamico Abm | 185 | 0.4 g | 44 g | 0.01 g |
| Moutarde à l'huile d'olive coco curry Le Comptoir de Mathilde | 185 | 7 g | 12 g | 13 g |
| Moutarde bio Notre Terre | 185 | 5.9 g | 4.5 g | 16.1 g |
| Thai Chili-Sauce Wan Kwai | 185 | 0 g | 46 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700414330. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.