Court bouillon
Packaged product Suppe og saucer Marque Repère
Court bouillon contains 185 kcal per 100 g. A serving, 50 g (50 g) provides about 93 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 19 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber5,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars19 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,7 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.680 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700414330
- Quantity
- 3 x 50 g
- Label serving
- 50 g
- Category
- dagligvarer
- Packaging
- bag,Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients de la préparation déshydratée : sel, légumes 21% (carotte, oignon , poireau), maltodextrines, sucre, arôme (dont gluten et celeri), extrait de vin blanc 2%, acidifiant : acide citrique, laurier, persil 0,6%, poivre, ail, thym, curcuma. traces de crustacés, fruits à coque, lait, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde à l'ancienne U | 185 | 7,1 g | 2,4 g | 15 g |
| Pesto Poivron Jaune Raison bio | 185 | 2 g | 5,3 g | 17 g |
| Buddha Bowl Dip Kichererbse Linse Bio rinatura | 185 | 6,8 g | 22 g | 6,6 g |
| Sauce pimentee sriracha Exotic Food | 185 | 2,2 g | 40 g | 1,2 g |
| Crema con aceto balsamico Abm | 185 | 0,4 g | 44 g | 0,01 g |
| Moutarde à l'huile d'olive coco curry Le Comptoir de Mathilde | 185 | 7 g | 12 g | 13 g |
| Moutarde bio Notre Terre | 185 | 5,9 g | 4,5 g | 16,1 g |
| Thai Chili-Sauce Wan Kwai | 185 | 0 g | 46 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Court bouillon?
100 g of Court bouillon has 185 kcal. Serving, 50 g (50 g): about 93 kcal.
How much protein is in Court bouillon?
Court bouillon contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,1 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Court bouillon?
Court bouillon has 40 g of total carbohydrates per 100 g, including 5,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Court bouillon?
Court bouillon contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Court bouillon?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700414330. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.