cornichons

Packaged product Légumes maille

Cornichons contains 15 kcal per 100 g. A serving, 100 g (100 g) provides about 15 kcal.

Roughly 38 % of its calories come from carbohydrates, with 33 % from fat and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 31 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cornichons by maille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
1 gprotein
1,3 gcarbohydrates
0,5 gfat
15kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 920 mg 40 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 38 %Fat: 33 %15kcal / 100 g
  • Protein 29 %
  • Carbohydrates 38 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of légumes (median 0,7 g)
  • Sugars0,5 gin the lowest quarter of légumes (median 4,4 g)
  • Fat0,5 gin the top quarter of légumes (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0 g)
  • Sodium920 mgin the top quarter of légumes (median 516 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
maille
Barcode
10385530
Quantity
220g
Label serving
100 g
Category
Peaux de cornichons
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cornichons (dont SULFITES), vinigre d'alcool 42% oignon, sel, graines de MOUTARDE 0,6% , graines de coriandre, arome naturel d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Мариновани пикантни краставички Yonca 15 1 g 2,6 g 0,1 g
Cornichon au vinaigre Provence Olives 15 1 g 1,5 g 0,5 g
Cornichons au vinaigre Eco+ 15 0,9 g 1 g 0,4 g
Cornichons fins Bornibus 15 0,9 g 2,3 g 0,1 g
Cornichons fins aux 5 aromates Auchan 15 1,2 g 0,6 g 0,5 g
Pepinillos Eliges 15 0,7 g 2,2 g 0,5 g
Cornichons au vinaigre Reitzel Briand 15 1,3 g 1,1 g 0,5 g
Cornichons extra fins au vinaigre La Bio Et Moi 15 1,5 g 1,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cornichons?

100 g of cornichons has 15 kcal. Serving, 100 g (100 g): about 15 kcal.

How much protein is in cornichons?

Cornichons contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,7 g).

How many carbs are in cornichons?

Cornichons has 1,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cornichons?

Cornichons contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in cornichons?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10385530. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.