Corned Beef
Corned Beef contains 232 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 130 kcal.
Roughly 55 % of its calories come from fat, with 42 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (218 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 98,2 mg | 33 % |
| Sodium L | 893 mg | 39 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 25 g | 50 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 3 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of viande (median 21,1 g)
- Sugars1,8 gin the top quarter of viande (median 0,5 g)
- Fat14,3 gabove the median for viande (median 13,5 g)
- Saturated fat7,1 gin the top quarter of viande (median 6 g)
- Sodium893 mgin the top quarter of viande (median 648 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grace
- Barcode
- 0055270961100
- Quantity
- 340 g
- Label serving
- 0.25 cup (56 g)
- Category
- Viande bovine
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned Beef Brookdale | 232 | 25 g | 1,8 g | 14,3 g |
| Corned Beef Hereford | 232 | 24,2 g | 0,5 g | 14,8 g |
| Premium Corned Beef Bruno's Supermarkets Inc. | 232 | 25 g | 1,8 g | 14,3 g |
| Key food, corned beef with natural juice Key Food | 232 | 25 g | 5,4 g | 14,3 g |
| Grace, reduced sodium corned beef Grace | 232 | 25 g | 1,8 g | 14,3 g |
| Corned Beef Libby's | 232 | 25 g | 1,8 g | 12,5 g |
| Alberto, Corned Beef Trujillo & Sons Inc. | 232 | 25 g | 0 g | 14,3 g |
| Corned Beef BIK | 232 | 24 g | 0,5 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 232 kcal. Serving, 0.25 cup, 56 g (56 g): about 130 kcal.
Is Corned Beef high in protein?
Corned Beef contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 0.25 cup, 56 g (56 g). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21,1 g).
How many carbs are in Corned Beef?
Corned Beef has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Corned Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corned Beef?
100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055270961100. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.