Cornbread Stuffing
Packaged product Pain et produits cuits au four Chefs Cupboard
Cornbread Stuffing contains 395 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 170 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 76,7 g | 28 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 11,6 g | 23 % |
| Potassium L | 34,9 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of pain et produits cuits au four (median 8,1 g)
- Fiber2,3 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars4,7 gabove the median for pain et produits cuits au four (median 4 g)
- Fat3,5 gbelow the median for pain et produits cuits au four (median 6,7 g)
- Sodium1 120 mgin the top quarter of pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs Cupboard
- Barcode
- 4061461443740
- Label serving
- 1 portion (43 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Stuffing?
100 g of Cornbread Stuffing has 395 kcal. Serving, 1 portion, 43 g (43 g): about 170 kcal.
Is Cornbread Stuffing high in protein?
Cornbread Stuffing contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 43 g (43 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,1 g).
How many carbs are in Cornbread Stuffing?
Cornbread Stuffing has 76,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread Stuffing?
Cornbread Stuffing contains 3,5 g of fat per 100 g.
How much sodium is in Cornbread Stuffing?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461443740. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.