Cornbread
Packaged product Pain et produits cuits au four Giant Food
Cornbread contains 368 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 210 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,6 mg | 18 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,6 g | |
| Protein L | 7 g | 14 % |
| Calcium L | 91,2 mg | 7 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for pain et produits cuits au four (median 8 g)
- Sugars24,6 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat15,8 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat2,6 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium421 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Food
- Barcode
- 0247571006493
- Label serving
- 1 portion (57 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Rolls Two Bite | 368 | 5,3 g | 52,6 g | 15,8 g |
| Food Lion Banana Nut Muffins Food Lion | 368 | 3,5 g | 50 g | 17,5 g |
| Cinnamon Roll H-E-B | 368 | 5,3 g | 50,9 g | 15,8 g |
| Two bite cinnamon rolls Sprouts | 368 | 5,3 g | 50,9 g | 15,8 g |
| Mini cinnamon rolls Amazon fresh | 368 | 5,3 g | 50,9 g | 15,8 g |
| Hand-Braided Brioche Bread Tomato Herb Marketside | 368 | 7,9 g | 57,9 g | 10,5 g |
| Mini Cinnamon Rolls Favorite Day Bakery | 368 | 5,3 g | 52,6 g | 15,8 g |
| Simple Truth Protein Muffin Apple Cinnamon Simple truth | 368 | 19,3 g | 68,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 368 kcal. Serving, 1 portion, 57 g (57 g): about 210 kcal.
How much protein is in Cornbread?
Cornbread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Cornbread?
Cornbread has 47,4 g of total carbohydrates per 100 g, including 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 15,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Cornbread?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247571006493. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.