Corn Relish

Packaged product Soupes et sauces Willow Farm

Corn Relish contains 122 kcal per 100 g. A serving, 1 serving size, 20 g (20 g) provides about 24 kcal.

Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Relish by Willow Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
2,5 gprotein
13,5 gcarbohydrates
6,5 gfat
24kcal in serving, 1 serving size, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3 g 15 %
Sodium L 355 mg 15 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 8,5 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 44 %Fat: 48 %122kcal / 100 g
  • Protein 8 %
  • Carbohydrates 44 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gbelow the median for soupes et sauces (median 2,8 g)
  • Fiber0,5 gbelow the median for soupes et sauces (median 0,7 g)
  • Sugars8,5 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat6,5 gbelow the median for soupes et sauces (median 13,3 g)
  • Saturated fat3 gabove the median for soupes et sauces (median 2,7 g)
  • Sodium355 mgbelow the median for soupes et sauces (median 500 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willow Farm
Barcode
9312726005827
Label serving
1 serving size (20 g)
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Paste, Corn Relish (21%) [Water, Sugar, Sweet Corn, Vegetables, Vinegar, Corn Starch, Salt, Garlic Paste, Spices, Thickener (1422), Colour (160a)], Mayonnaise [Water, Vinegar, Sugar, Vegetable Oil, Thickener (1422), Vegetable Gum (415), Salt, Egg], Yoghurt [Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures], Cream Cheese [Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Corn (3%), Capsicum, Vegetable Oil, Sugar, Vegetable Gum (415), Citrus Fibre, Preservatives (202, 211), Bovine Gelatine, Acidity Regulator (330), Natural Colour (160a). Allergen advice: Contains Milk and Egg. May be present: Tree Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSelAileOeufLaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Relish?

100 g of Corn Relish has 122 kcal. Serving, 1 serving size, 20 g (20 g): about 24 kcal.

How much protein is in Corn Relish?

Corn Relish contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving size, 20 g (20 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,8 g).

How many carbs are in Corn Relish?

Corn Relish has 13,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Relish?

Corn Relish contains 6,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Corn Relish?

100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312726005827. License: ODbL 1.0 (Open Food Facts). Source record dated 21 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.