Corn Relish

Packaged product Suppe og saucer Willow Farm

Corn Relish contains 122 kcal per 100 g. A serving, 1 serving size, 20 g (20 g) provides about 24 kcal.

Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Relish by Willow Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
2,5 gprotein
13,5 gcarbohydrates
6,5 gfat
24kcal in serving, 1 serving size, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3 g 15 %
Sodium L 355 mg 15 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 8,5 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 44 %Fat: 48 %122kcal / 100 g
  • Protein 8 %
  • Carbohydrates 44 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gbelow the median for suppe og saucer (median 2,8 g)
  • Fiber0,5 gbelow the median for suppe og saucer (median 0,7 g)
  • Sugars8,5 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat6,5 gbelow the median for suppe og saucer (median 13,3 g)
  • Saturated fat3 gabove the median for suppe og saucer (median 2,7 g)
  • Sodium355 mgbelow the median for suppe og saucer (median 500 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willow Farm
Barcode
9312726005827
Label serving
1 serving size (20 g)
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Paste, Corn Relish (21%) [Water, Sugar, Sweet Corn, Vegetables, Vinegar, Corn Starch, Salt, Garlic Paste, Spices, Thickener (1422), Colour (160a)], Mayonnaise [Water, Vinegar, Sugar, Vegetable Oil, Thickener (1422), Vegetable Gum (415), Salt, Egg], Yoghurt [Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures], Cream Cheese [Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Corn (3%), Capsicum, Vegetable Oil, Sugar, Vegetable Gum (415), Citrus Fibre, Preservatives (202, 211), Bovine Gelatine, Acidity Regulator (330), Natural Colour (160a). Allergen advice: Contains Milk and Egg. May be present: Tree Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltHvidløgÆgMælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Relish?

100 g of Corn Relish has 122 kcal. Serving, 1 serving size, 20 g (20 g): about 24 kcal.

How much protein is in Corn Relish?

Corn Relish contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving size, 20 g (20 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,8 g).

How many carbs are in Corn Relish?

Corn Relish has 13,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Relish?

Corn Relish contains 6,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Corn Relish?

100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312726005827. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.