Corn Puffs
Packaged product Légumes Fully Gully
Corn Puffs contains 465 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 121 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,11 g | |
| Sodium L | 1 089 mg | 47 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,8 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of légumes (median 2,5 g)
- Sugars17,8 gin the top quarter of légumes (median 2,1 g)
- Fat19 gin the top quarter of légumes (median 5,2 g)
- Saturated fat10 gin the top quarter of légumes (median 1,1 g)
- Sodium1 089 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fully Gully
- Barcode
- 8906059910081
- Label serving
- 1 portion (26 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Puffs Hully Gully | 465 | 7,6 g | 66 g | 19 g |
| Salad Topper Modern Mill | 465 | 20,9 g | 41,9 g | 25,6 g |
| Crunchy Corn Vigan Chichacorn | 465 | 10 g | 60 g | 20 g |
| Galletas Saladas hiper dino | 465 | 6 g | 64 g | 20 g |
| Frutos Secos: Maíz Frito Salado emicela | 465 | 8 g | 72 g | 15 g |
| Salt and black pepper combo mix Marks & Spencer | 465 | 4,8 g | 62,3 g | 20,8 g |
| Galletas saladas aro | 465 | 6 g | 64 g | 20 g |
| Pepperoni Tangamanga | 465 | 22 g | 5,2 g | 39,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Puffs?
100 g of Corn Puffs has 465 kcal. Serving, 1 portion, 26 g (26 g): about 121 kcal.
How much protein is in Corn Puffs?
Corn Puffs contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 26 g (26 g). About 6 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Corn Puffs?
Corn Puffs has 66 g of total carbohydrates per 100 g, including 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Puffs?
Corn Puffs contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Corn Puffs?
100 g contains 1 089 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906059910081. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.