Corn Muffins, Corn
Packaged product Sucres et desserts HANNAFORD
Corn Muffins, Corn contains 330 kcal per 100 g. A typical serving of 1 MUFFIN (100 g) provides about 330 kcal.
Roughly 52 % of its calories come from fat, with 48 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 383 kcal per 100 g across 659 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 0 g | 0 % |
| Calcium L | 18 mg | 1 % |
| Potassium L | 55 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 48 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 4,7 g)
- Fiber0,6 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 26,3 g)
- Fat19 gabove the median for sucres et desserts (median 16,4 g)
- Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 4,6 g)
- Sodium340 mgabove the median for sucres et desserts (median 319 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 8 IU |
|---|
Product details
- Brand
- HANNAFORD
- Barcode
- 0041268768325
- Label serving
- 1 MUFFIN
- Category
- croissants-sweet-rolls-muffins-other-pastries
Ingredients
WATER BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OILSUGAR, YELLOW CORN GRITS, DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING. MODIFIED FOOD STARCH (CORN), YELLOW CORN FLOUR DEXTROSE, EMULSIFIER (PROPYLENE GLYCOL ESTERS MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE),NONFAT DRY MILKSALT SODIUM ALUMINIUM PHOSPHATE,SODIUM BICARBONATE,GUAR GUMXANTHAN GUM, ENRICHMENT (NIACIN,REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WHEY (MILK),SOY FLOUR EGG WHITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Muffins, Corn?
100 g of Corn Muffins, Corn has 330 kcal. 1 MUFFIN (100 g): about 330 kcal.
How much protein is in Corn Muffins, Corn?
Corn Muffins, Corn contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 MUFFIN (100 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,7 g).
How many carbs are in Corn Muffins, Corn?
Corn Muffins, Corn has 40 g of total carbohydrates per 100 g, including 0,6 g of fiber and 15 g of sugars.
How much fat is in Corn Muffins, Corn?
Corn Muffins, Corn contains 19 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Corn Muffins, Corn?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2373763. License: CC0 1.0 (U.S. public domain). Source record dated 25 octobre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "CORN MUFFINS, CORN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.